Ginger Spiced Berry Crumble

The simplest of desserts amped up with fresh ginger and some mixed spice. The perfect flavours for this time of year. Serves 4 Oven at 180C 200g mixed berries – you can use frozen if you wish 1 thumb sized piece of fresh ginger grated Zest of an orange or clementine and juice of half 150gr plain flour 100gr brown sugar 50gr oats 1tsp mixed … Continue reading Ginger Spiced Berry Crumble

Sugar & Spice – Christmas Panettone

It won’t be the first time I have mentioned ‘When I lived in Rome’ but … When I lived in Rome, my Italian teacher was someone I became really friendly with and her father was a baker from Pisa. I was lucky enough to spend some time with her and this included a visit to the Bakery seeing the huge numbers of beautiful Panettone’s coming … Continue reading Sugar & Spice – Christmas Panettone