Hot Hot Harissa

I love Harissa with its spicy mix of chillies tomatoes and garlic and it has so many uses, stirred into some soup to give it a nice kick, always great on a cold winters day, calmed down with your favourite mayo for dipping your crudités into or my favourite, blended with some olive oil and used to coat root vegetables before roasting.  Great for the … Continue reading Hot Hot Harissa