Coconut layer cake with preserved lemon syrup and rum

I always feel a bit like a magician when I manage to produce a Gluten Free cake, that has risen, has a nice texture and tastes great – NOT THAT EASY, I find they are often  a bit stodgy cardboard-ish and just a bit ‘I know it’s better for me that the other kind, but it doesn’t taste like cake’…. This one is different, delicious, … Continue reading Coconut layer cake with preserved lemon syrup and rum