This is such a delicious tasty and filling dish perfect for Autumn. Easy and quick to prepare it is the perfect vegetarian meal if you aren’t a meat eater or pair with fish or chicken if you wish. I always keep frozen spinach in the freezer and it is perfect for this dish, you don’t even have to defrost, simply stir in for the … Continue reading Spinach and Chickpeas
Even I get tired of cooking sometimes, especially January when the excess of December is still fresh in mind. That is why soup is a perfect excuse – Healthy eating disguising a bit of laziness! I like to add some interest and the ground cuimin adds a lovely flavour and topped with chives and crispy onions brings this recipe to delicious heights. Fully of the … Continue reading Butternut squash soup with Cumin, Chives and Crispy Onions
Who can resist prawns? – I know I love them, just not the price. I have made a similar recipe before but this marmalade dipping sauce for me works better than else. You need the biggest prawns you can get for this recipe, don’t bother if you only have the tiddlers. This is such a moreish dish so be prepared for a scramble for the … Continue reading Coconut Prawns with Orange Dipping Sauce
I have not yet been to Thailand but was introduced to some of its food in recent years and it is one of my favourite cuisines. The heat does get to me but I find the combination of flavours, sweet sour salty & bitter usually with lots of heat compulsive eating – so while I have often been on fire, I have still found myself … Continue reading Red Peanut & Vegetable Curry for Thai New Year – Songkran
My daughter is getting very hyped about St Valentine’s day – she is currently focusing on making her teacher a card, a card for Niall from One Direction (God help me, she is only 5) and a cake for her daddy. I haven’t the heart to break it to her that Daddy is not that keen on eating too much cake. I have also been … Continue reading Show your Love ♥ Coconut & Lemon Cake with Glazed blueberries
