2 Potato Vindaloo – Ottolenghi Style

Im not vegetarian but I do eat meat free a day or 2 every week. I love finding new recipes for vegetables and it is to other cuisines I like to look for inspiration. This recipe is from Ottolenghi’s book Plenty and we make it pretty often here. The recipe has potatoe in it – I often substitute Butternut Squash which works just as well … Continue reading 2 Potato Vindaloo – Ottolenghi Style

Thai Turkey Curry with Jasmine Rice & Crispy shallots

Turkey curry can conjure up horrible images of a meal designed more to get rid of the turkey than to satisfy anyone’s taste buds. This one is different for a number of reasons. I often make my curry paste from scratch but this evening was able to whiz up a curry really quickly thanks to the use of a curry paste recommended to me recently … Continue reading Thai Turkey Curry with Jasmine Rice & Crispy shallots

Cauliflower and Potato Curry

A spiced cauliflower and potato curry is lovely and warming on these winter nights thanks to the fresh ginger and the addition of the green chili. Fresh ginger adds a wonderful flavour and is full of circulatory stimulating antioxidants. Cumin is good for the digestion and Turmeric also part of the ginger family is associated with many benefits so lots in here good for you! … Continue reading Cauliflower and Potato Curry