Peanut& Sweet Potato Curry

Paste 1tsp fennel seeds1/2 star anise1tsp dried chilies4 black peppercorns 2 heaped tsp peanut butter 1tsp salt1/2 onion roughly chopped1 tin full fat coconut milk To Finish 1 large sweet potato chopped 1 white onion sliced 1tsp turmeric1tbsp tomato puree 1tbsp brown sugar 1/2 bag spinach (washed) Steps1.Toast the spices and add to a blender along with the coconut milk, salt and peanut butter 2.Heat … Continue reading Peanut& Sweet Potato Curry

Sweet Potato Rotis with coconut & mint chutney

India has loads of different kinds of breads and rotis some made with floury potatoes. I decided to base these Rotis on my favourite and more body friendly Sweet Potatoes. Delicious to mop up the juices from any curry or just served as is with a delicious chutney – real comfort food Indian style. Sweet Potato Rotis 750 gr sweet potatoes cooked drained and mashed … Continue reading Sweet Potato Rotis with coconut & mint chutney

Prawn & Peas Sambal Oelek Curry

Prawn and Peas hot and tasty! This is quick and easy recipe, great flavour, pretty hot I must admit but well balanced so it doesn’t feel like too much of an assault on the body. If you can get Sambal Oelek (a chilli based paste) then use it, otherwise just finely chop some chillies with salt and a little oil. Prawns are rich in zinc, … Continue reading Prawn & Peas Sambal Oelek Curry