Duck Confit Risotto

A great way to use left over duck…. (does anyone even ever have left over duck? peel me a grape why don’t you) If you are lucky to live in Ireland then seek out the confit duck legs from Irish producer Silverhills farms…delicious and great value. On the rare occasion I have any left over then I make this risotto. Really easy, winter warming and … Continue reading Duck Confit Risotto

A Duck Dinner… Crispy Duck, Balsamic Lentils and Onion Puree

I think this is my husband’s absolute favourite dinner. He calls it his favourite paleo meal.I just love it because the flavours work really well together and it is a good meal for when friends come over as you can prepare everything in advance and just finish the duck 15 minutes before dinner needs to be served. Nothing worse than being stuck in the kitchen … Continue reading A Duck Dinner… Crispy Duck, Balsamic Lentils and Onion Puree

Confit duck salad

I love Duck and this recipe includes loads of salads and green beans. It’s a great meal with healthy fats from the lovely dressing, protein and a good contribution towards your 5 a day. Most importantly it tastes really great and also makes a great first course if you are having some friends over for a bite to eat. Serves 4 4 Confit legs – … Continue reading Confit duck salad