Finally getting some time out in the garden this weekend reminds me why I love living in Ireland, getting to tend the vegetable patch and enjoy the sounds of the kids playing and running around is pleasure at its simplest. With all the delicious spring vegetables available now, I love letting them take center stage by omitting any meat. This salad is chock full of … Continue reading Superfoods Salad with Roast Garlic Aioli
When everything in the house has run out and the cupboard is almost bare, we always still have eggs in our house. This week has been a series of insanely early mornings, late nights and not having seen my little one since I put her to bed on Sunday night. Not good but not normal either, thankfully. Coming in late I resort to what is … Continue reading There’s always Eggs…
This Ottolenghi inspired dish is perfect for a brunch with a gang as you could get 2 pans on the go and feed a good crowd of people with this tasty filling dish. Perfect filler with protein and good fats – would be a great option before a night out or after a walk on St. Stephens Day. Feeds 2 normally – fed 1 hungry … Continue reading Beef & Eggs…
We eat a lot of eggs in our house and I’m always looking for new ways to have them. This is a really delicious and nutritious breakfast or lunch option.. Full of slow release carbs from the sweet potato as well as their good levels of Vitamin A and beta-carotene means they are a great meal option. Add a whack load of protein from the … Continue reading Eggs in Sweet Potato Baskets
I’m still experimenting with flour mixes looking for success in the gluten free stakes. I’ve mentioned before that I’ve thrown a few hockey pucks in the bin since I started and that hasn’t changed…still trying though!. I’m amazed at the amount of recipes out there with a picture of the ‘result’ which does not match the ingredients at all… A lovely light risen cake with … Continue reading Gluten Free Pesto and Parmesan Muffins
oliveoilandlemon 