My other half’s flapjacks are well known in fitness circles and include honey nuts and spices to flavour them. I have been experimenting with a savoury variety. These are perfect lunchbox fillers instead of bread and are great with eggs, beans or as a side with a salad . They are our go to snack or brunch food in our house. Full of vegetables made … Continue reading Savoury Flapjacks
There was a lane near my house growing up which lead to the primary and secondary school I went to. In my teens it was often the spot where we sneaked off to have a smoke – (I gave them up, Im happy to report) but in my younger years it was where our mum herded us to, to pick the autumn berries. We used … Continue reading Autumn Blackberry Cake
If like me you love ginger then try these delicious little cakes. Made with ginger beer and dried ginger, these are soft, moist and as a bonus, freeze really well. Just pop into the oven from frozen for an easy treat. Serve warm with ice cream or cream, just lovely. Oven at 170C Makes 16 100gr 50%-60% good quality chocolate drops or chopped chocolate 250ml … Continue reading Ginger & Chocolate cakes
Cakes …Chocolate Cakes, Tortes, Sponges, Glorious Celebrations Cakes – definitely not paleo, not sugar free, not for everyday eating but when the occasion calls for a cake, you gotta make it a good one! These are all my recent cakes but the one I’m posting is a really simple gluten free chocolate cake I made for Dominic’s birthday and it was really good. Cover it … Continue reading The Perfect (easy) Birthday Cake for Celebrations
Enjoy summer fruits with this berry cobbler, lovely and crunchy, a cross between a cake and a crumble, delicious ….who knew! 1 cup gluten free flour 1/2 cup spelt flour 1/2 cup barley flakes 1.5 cups milk – use almond milk if you want it dairy free 1 tsp each of salt & baking powder 4oz coconut palm sugar 8oz mixed organic berries 4 tbsp … Continue reading Summer Berry Cobbler
oliveoilandlemon 