My quest for decent gluten free baked goods continues and I was really pleased with how this tasted. It did not rise as much as I anticipated but even so stayed nice and soft, a lovely crumb outside and the spices and fruit are really lovely. I made a sauce vierge gently heating olive oil with some crushed coriander seeds and the bread is lovely … Continue reading Gluten Free Spicy Seed Bread
I love to bake and I’m quite ok at it, turning out nice pastry or cakes as the occasion demands it. This gluten free business is a whole different ball game though. I’ve been experimenting a bit lately with all the different flour mixes available and with mixed results I have to say… I have thrown a few bullets in the bin in recent weeks … Continue reading Blueberry Oat Muffins with a Oat Shortie Topping …. Gluten Free
I got several cake and dessert cook books over Christmas and was looking at all the muffin recipes. I always shudder when I am passing a particular muffin outlet at a large shopping centre near me as you can see them pouring huge amounts of oil into their muffin mix just before putting them in the oven. I’m willing to bet that oil is a … Continue reading Breakfast on the go?… Stuck for a health lunchbox snack for the kids…Try these Mediterranean Muffins
oliveoilandlemon 