Gluten Free Spicy Seed Bread

My quest for decent gluten free baked goods continues and I was really pleased with how this tasted. It did not rise as much as I anticipated but even so stayed nice and soft, a lovely crumb outside and the spices and fruit are really lovely. I made a sauce vierge gently heating olive oil with some crushed coriander seeds and the bread is lovely … Continue reading Gluten Free Spicy Seed Bread