This spice mix works so well on the lamp chops and is perfect with the chickpea puree. It is a quick and easy meal for family and friends. Serves 4 8 lamb chops 1/2 tsp sumac 1 tsp nigella seeds Zest and juice of 1 lemon 1 tbsp cumin and coriander seeds 1 tbsp plain flour 3 tbsp oil separated 2 tbsp fresh mint chopped … Continue reading Sumac and Lemon Spiced Lamb Chops with Chickpea Puree
A quick trip to NYC to visit my sister in law was a real treat, summer had arrived there, our little one was safe in the care of her Auntie and we were free to wander the streets, enjoy great restaurants, explore the city, meet some mad locals, enjoy drinks at any hour of the day or night and generally feel like we were free … Continue reading Summer in the City
I’ve been obsessing about Pork recently and researching loads of options and recipes on slow roast pulled pork. It started a few weeks back with watching the good food channel – one of the shows about diner food featured pulled pork sandwiches and it looked so delicious that it got me thinking. Then amazingly (karma or what) I received a gift of hand reared organic … Continue reading Slowroast Pulled Pork, Barbecue Gravy, Celeriac Slaw and Fried Dill Pickles
I have to share this really simple recipe because it is great with grilled or roasted fish or meat and amazing on vegetables, including my favourite new potatoes boiled and slathered in the salsa while still warm… yum. This is enough for a .5l kilner jar almost full. Doesn’t have to be a kilner jar – just something you can seal. 2 cloves garlic peeled … Continue reading Salsa Verde
oliveoilandlemon 