Meatballs Roman Style – Polpette Di Carne

I am a firm believer in career breaks, taking space from the pressure of work, regrouping and in my case allowing my body to untense and my mind to stop racing with my top priority to do’s. Apart from my most recent one, about 8 years ago I also took a shorter sabbatical and went off to live in Rome. It was a total adventure, … Continue reading Meatballs Roman Style – Polpette Di Carne

Thai meatballs with 2 sauces

This double dip recipe is for Thai Meatballs with two sauces – great versatile sauces that can be used as sides on lots of recipes. The meatballs are great based on beef lamb or pork, I have to admit I’m only mad on pork mince when I know its provenance. This is quick too – I had the 2 sauces cooking and the meatballs in … Continue reading Thai meatballs with 2 sauces

Lamb meatballs, chermoula, tzatziki & hummous

I love Moroccon flavours and spices and this was a meal really easy to put together with a few elements but something for everyone. Lamb can be quite fatty so I usually brown my lamb burgers on the pan and finish in the oven draining off occasionally. Couscous, tzatziki ( I know, not Moroccan but good with this anyhow), chermoula, hummus and some flatbreads finished … Continue reading Lamb meatballs, chermoula, tzatziki & hummous

The best tomato sauce for meatballs

Meatballs and tomato sauce is a great meal because everyone loves it from my big strong husband to my 3 year old daughter who calls all red meat Duck at the moment. The tomato sauce is key and to get the best flavour I tend to use tinned tomatoes or passata because frankly at this time of year our tomatos can be the pallid insipid … Continue reading The best tomato sauce for meatballs