Paul Flynn Crab Brulee

Happy New Year everyone and I hope 2012 brings all you wish for!. I spent yesterday and today preparing the starter course for a New Years Eve Celebration we are going to tonight as well as all the food for a family gathering we are having in our house on New Years Day.  It has been a busy day preparing 22 portions of The Tannery’s … Continue reading Paul Flynn Crab Brulee