Roast chicken with York Cabbage, Pea & Pancetta Broth

Simple ingredients, well cooked, nothing fancy but a lovely tasty dish. There is only one rule when cooking cabbage….don’t boil the living daylights out of it, (please). It wont be nice, the house will smell and there will be no nutrients left worth speaking of. With barely cooked cabbage, this makes a lovely evening meal. Serves 4 4 Chicken breasts skin on 1 bunch thyme … Continue reading Roast chicken with York Cabbage, Pea & Pancetta Broth