It’s the time of year for long walks and food which warms the body and soul. I have switched from salads to roasted vegetables and love adding spices as seasonings. Root veggies are probably my favourite and stand up so well to some gentle spicing. I have taken a leaf from Rick Stein’s book and have been adding red onion to my vegetable tray just … Continue reading Spice Roasted Butternut Squash
I have a collection of sauces and salsas which I got recently in a hamper from here. These delicious artisan sauces and salsas from The Scullery are made with great ingredients and really tasty. I’m always happy when I find a good Irish product and deciding how I would use it as opposed to just simply loading it onto a plate of cheese and crackers … Continue reading Red Bean and Sweet Potato Burgers
This is a dish that we often have and I have worked on this recipe for many years before declaring myself satisfied. I lay the blame for all the work firmly at the feet of an 80 year old grandfather of the family whose farmhouse we stayed at in Italy a number of years ago. He prepared what has to have been the most amazing … Continue reading A Taste of Autumn.. Aubergine Parmigiana
oliveoilandlemon 