I love the flavour from the saltiness of this cheese and the great thing about it is that it has a very high heat tolerance so it works really well fried or baked. This makes a delicious lunch for these early days of autumn when there are still a few summer days hanging round. Chargrilled broccoli works well here in this salad but equally some … Continue reading Halloumi Salad with Raspberry Vinaigrette
Gluten Free baking can be a challenge at times – sometimes the end result is a bit dry. The banana in these makes sure that doesn’t happen, just make sure they are really ripe before using. This is a super easy recipe and versatile, throw into a loaf tin or muffin cases if you are in a real hurry. They are beautiful just out of … Continue reading Banana Loaves with chocolate chips
This is an older recipe which I have tweaked a bit. If you like to be meat free a day or 2 during the week then this is a delicious option. I call these dumplettes and they are made with spinach, ricotta and eggs so there is plenty of oomph in these to fill you up. Add the fact that you are getting a good … Continue reading Spinach and Ricotta Dumplettes
These are a great alternative to pancakes and make a delicious party platter food or light dinner if you don’t fancy eating meat. Full of fresh vegetables and herbs, they are easy to prepare and are probably the only way I can get our daughter to eat Cauliflower….mind you I wasn’t much different when I was her age. 1 medium cauliflower trimmed into florets … Continue reading Indian Spiced Cauliflower Fritters
Winter Salads can make wonderful main meals, filling and satisfying and this is a perfect one for this time of year. No ‘Sure I’d still be hungry after that’ – I promise you won’t be. Nutritious , delicious and great for anyone who is fond of healthy eating without sacrificing flavour. v Warm Honey Glazed Parsnip Salad Serves 4-6 Oven at 180C 800gr Parsnips Peeled … Continue reading Warm Honey Glazed Parsnip Salad with Poached Eggs
oliveoilandlemon 