Gnocchi with Broccoli, Capers and Roasted Peppers

This is the perfect dinner in a hurry from store cupboard essentials. We always have jars of cooked red peppers and gnocchi in the fridge. The capers are a delicious addition however if you don’t have them still make it, it will be almost as delicious without. Gnocchi with Broccoli, Capers and Roast Red Peppers Serves 4 2 shallots 1 tbsp oil 1tbsp capers 500g … Continue reading Gnocchi with Broccoli, Capers and Roasted Peppers

The Art of Tarts

I spent the weekend attending a food photography workshop given by the very talented (and as it turns out very nice too) Helene Dujardin of http://www.tarteletteblog.com. A group of ladies from around the world had all signed up to be able to meet and learn from Helen and it was a great weekend not just because of the content of the course delivered by Helene … Continue reading The Art of Tarts