Vanilla & Rapsberry Ice Cream – Dairy Free

This is the nicest ice cream recipe I have come up with yet. Making the creme anglaise rather than relying on blending nuts or other fruit meant that it had a far nicer creamer texture that feels like proper ice cream in your mouth. I used almond milk to make it and it worked really well. If you have other berries use them in place … Continue reading Vanilla & Rapsberry Ice Cream – Dairy Free

Raspberry Cheescake – Sugar Free

I love being able to produce a dessert that my other half will enjoy – when I met him first all food I produced was usually met with suspicion, at first because he did not know whether I was a decent cook or not and latterly, because he could not believe that you could produce a dessert without shed loads of sugar and bad fats. … Continue reading Raspberry Cheescake – Sugar Free