I have mentioned before how I love to bake and it is hotly debated topic in our house as to whether it is more important to have good flavour or whether the item in question is gluten free. Even when we are out and about, I see items touted as gluten free when to be quite honest you might as well be chewing a piece … Continue reading Lemon & Raspberry cakes – a gluten free treat
This is the nicest ice cream recipe I have come up with yet. Making the creme anglaise rather than relying on blending nuts or other fruit meant that it had a far nicer creamer texture that feels like proper ice cream in your mouth. I used almond milk to make it and it worked really well. If you have other berries use them in place … Continue reading Vanilla & Rapsberry Ice Cream – Dairy Free
I love being able to produce a dessert that my other half will enjoy – when I met him first all food I produced was usually met with suspicion, at first because he did not know whether I was a decent cook or not and latterly, because he could not believe that you could produce a dessert without shed loads of sugar and bad fats. … Continue reading Raspberry Cheescake – Sugar Free
I have got into smoothies again, especially since I usually do a gymnastics class early in the morning. I need to eat before it but need to be careful what I have as turning myself upside down is hard enough without a full tummy interfering. These really work for me, they give me the energy to get through the class and feel good. It is … Continue reading The Perfect Power Smoothie
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