OK seems like quite a list of ingredients but worth doing for the lovely combination. Even if you just do the spice crusted fish and the mint chutney it is worth it. The chutney is amazing – great with a multitude of meat and fish dishes, just on the side ready to dip into. It can be combined also with some greek yoghurt for a … Continue reading Spice Crust Salmon on Red Pepper Escabache with Mint Chutney and Coriander Blinis… Whew