This is a quick and easy supper, great for mid week when in a hurry and really tasty. I have summer on the brain even though it is only March but this will be a great dish during the summer when nights are long and you just want to be out in the garden. Plus the lettus will be from my garden so that will … Continue reading Coriander Beef with Noodles
I had a dream about fish cakes (very strange) and I remember Martin from Fishy Fishy making a similar style cake on TV a few years back. These are very thigh friendly (!) as they contain no potato and I promise you are delicious. I have a real affinity for anything with a bit of heat from chillies probably because I feel the cold quite … Continue reading Skinny Thai Fish Cakes with Chilli Jam
Turkey curry can conjure up horrible images of a meal designed more to get rid of the turkey than to satisfy anyone’s taste buds. This one is different for a number of reasons. I often make my curry paste from scratch but this evening was able to whiz up a curry really quickly thanks to the use of a curry paste recommended to me recently … Continue reading Thai Turkey Curry with Jasmine Rice & Crispy shallots
Ready to go Just before Wrapping You can use any firm white-fleshed fish for this recipe and it really is delicious. The banana leaves look great especially if you are having friends over. They are easily found at Asian markets and also freeze which is really handy. You might have to steam or heat them before use to make them pliable. I usually stock up … Continue reading Thai style Fish Wrapped in Banana leaves
This is a really quick and easy supper dish, simple to prepare and full of healthy flavours and of course the good fats from the Salmon make it a super health option. Based on a recipe from DCS, You can use Sea Bass or Bream as an alternative if you have it. I love herb butters – this one is a little bit different with … Continue reading Thai Style Veg, Griddled Fish and Herb Butter
oliveoilandlemon 