Pineapple grilled enhances its natural sweetness, combined with a zesty lime sugar and creme fraiche cut with mint, makes a delicious dessert plate. An easy crowd pleaser, just remember to clean off the barbecue first before you load up the fruit!.
This dish will fill you with many health promoting compounds, minerals and vitamins that are essential for optimum health including bromelain which helps digest food by breaking down protein as well as containing anti-inflammatory, anti-clotting and anti-cancer properties.
1 Fresh pineapple, peeled cored and cut into rings
2 tbsp chopped mint
Creme Fraiche to serve
3 tbsp sugar
zest of 1/2 lime
Mix lime zest and sugar and set aside.
Grill the pineapple rings on a hot barbecue or griddle pan for 2 minutes each side.
Place onto serving platter and sprinkle some of the lime sugar over.
Serve with the creme fraiche and sprinkle over the chopped mint.