Spiced Lentils, Potatoes and Fish

Spiced Lentils Potatoes and Fish This is such an easy dish and you can omit the fish & chorizo if you would like a completely vegetarian meal. Gently spiced, crispy fish, the goodness of lentils, tomatoes and the spices –  a meal the whole family will like. This is spiced with Panch phoran which is a mix of fennel, fenugreek, coriander cumin and nigella. If … Continue reading Spiced Lentils, Potatoes and Fish

Waffles for Breakfast

Pancakes don’t do it for me and I remain unimpressed by the pics of pancake piles which see to be everywhere. As an alternative I have been testing out new breakfast options especially for the weekend when you have more time to sit around and chat and enjoy a more leisurely breakfast. These are easy to prepare and will reheat happily in the toaster. They … Continue reading Waffles for Breakfast

Sumac and Lemon Spiced Lamb Chops with Chickpea Puree

This spice mix works so well on the lamp chops and is perfect with the chickpea puree. It is a quick and easy meal for family and friends. Serves 4 8 lamb chops 1/2 tsp sumac 1 tsp nigella seeds Zest and juice of 1 lemon 1 tbsp cumin and coriander seeds 1 tbsp plain flour 3 tbsp oil separated 2 tbsp fresh mint chopped … Continue reading Sumac and Lemon Spiced Lamb Chops with Chickpea Puree