Pancakes don’t do it for me and I remain unimpressed by the pics of pancake piles which see to be everywhere. As an alternative I have been testing out new breakfast options especially for the weekend when you have more time to sit around and chat and enjoy a more leisurely breakfast. These are easy to prepare and will reheat happily in the toaster. They … Continue reading Waffles for Breakfast
</>a This is a delicious easy weekend brunch option or quick meal when everyone is hungry and you need to get food on the table quickly. This dish gives a great bang of protein from the eggs and chickpeas together with the goodness of the tomato sauce and a hint of heat. Serves 4/6 Ingredients 2 tbsp rapeseed oil 1 medium onion, finely chopped 4 … Continue reading Baked Eggs with Chickpeas
This is such a simple way to serve fish and any firm white fish will work equally well. Baking and basting the fish in melted butter adds a delicious richness to it and the heat from the Harissa is a perfect balance. A simple supper dish which could be on the table in less than 30 minutes. Spiced Halibut Serves 2 2 oz unsalted butter … Continue reading Spiced Halibut
Apples Spices and Honey – a match made in heaven. The days are closing in and there is the hint of autumn on the way which makes these a perfect weekend dessert. Oven at 170C Makes 12 150ml water 100g honey 70g butter 1tsp ginger syrup (Optional) 220g flour 40g coconut sugar or brown sugar 11/2 tsp mixed spice zest of an orange 1tsp baking … Continue reading Pain D’Epice with Autumn Apples
These are rather lovely and are a perfect gluten free recipe as they dont need to rise but still have a lovely texture to them and not at all dry which can often be the case. I make my own GF flour mix using rice flours, corn flour, and almond flour in a 2:1:1 ratio then adding 1 tbsp xantham gum and 2 tsp salt. … Continue reading Berry Crumble Bars
oliveoilandlemon 