While a Poke bowl is usually made with Sashimi grade fish, I’m not into raw style fish at all, I just can’t take the texture. This is a lovely take on it though with a rainbow of colors in the salad and the salmon just cooked enough to leave it lovely and tender and moist. This dressing makes loads and will keep in the fridge … Continue reading Salmon Poke Bowl with Miso Ginger Dressing
We have a bit of lovely sunshine at the minute and everyone is going around enjoying it but there is a bit of breath holding wondering how long it will last. In the meantime this was delicious in the garden this evening. Great flavour, easy to prepare and pretty yum all round. The glass of Rose is just out of shot!:-) Asian Cabbage Slaw 4 … Continue reading Tandoori Style Salmon and Asian Slaw
If you are a pastry maker I really hope these will appeal to you as the are easy to make, lovely and tasty – they make a great mid week meal or for lunch at work or school. My sisters recently reminded me that they aren’t all pastry makers so if that is the case for you I would say that there are lots … Continue reading Egg and Ham Galette
Strawberry and Raspberry Mascarpone Tart This is a perfect Easter Sunday celebration tart, light, full of delicious fresh fuit and the hint of lime zest and juice lifts the mascarpone and cream just enough to take the heavy edge off. (Adapted from Donna Hay) 400g strawberries, hulled and sliced a 300g punnet raspberries 200g plain (all-purpose) flour 1 tablespoon icing sugar 100g cold butter, … Continue reading Easter Fruit Tart
I’m a bit tired of red meat lately so its been all veggie dishes or fish and poultry. This one is really easy and quick for a perfect mid week meal. Turkey is a great meat- high in protein and pretty lean fat wise. Try get it cooked just perfectly as nothing worse than dry meat- if then worst happens the satay sauce will help! … Continue reading Turkey Kebabs with Satay Sauce
oliveoilandlemon 