This is a really quick and easy supper dish, simple to prepare and full of healthy flavours and of course the good fats from the Salmon make it a super health option. Based on a recipe from DCS, You can use Sea Bass or Bream as an alternative if you have it. I love herb butters – this one is a little bit different with … Continue reading Thai Style Veg, Griddled Fish and Herb Butter
I love Fallon and Byrne and their tomato selection looks beautiful and contains lots of lovely heirloom tomatoes as well as trusty cherry and plums. I buy loads each week and love these 2 recipes as well as just eating them as is with olive oil and sea salt. Slow cooked cherry tomatoes These tomatoes are really easy to prepare. It is a great way … Continue reading Tomatoes 2 ways…
The house is quiet but because my 2 nieces are coming for a sleepover with my daughter, I’m taking the opportunity to get some food prepared while there is a bit of peace. A simple sausage casserole is prepared very quickly which all of us will have and I also have some spicy cauliflower curry over from yesterday so that will do for us grown … Continue reading Gerard Coleman Brownies
A spiced cauliflower and potato curry is lovely and warming on these winter nights thanks to the fresh ginger and the addition of the green chili. Fresh ginger adds a wonderful flavour and is full of circulatory stimulating antioxidants. Cumin is good for the digestion and Turmeric also part of the ginger family is associated with many benefits so lots in here good for you! … Continue reading Cauliflower and Potato Curry
I have to share this really simple recipe because it is great with grilled or roasted fish or meat and amazing on vegetables, including my favourite new potatoes boiled and slathered in the salsa while still warm… yum. This is enough for a .5l kilner jar almost full. Doesn’t have to be a kilner jar – just something you can seal. 2 cloves garlic peeled … Continue reading Salsa Verde
oliveoilandlemon 