Spice Crust Salmon on Red Pepper Escabache with Mint Chutney and Coriander Blinis… Whew

OK seems like quite a list of ingredients but worth doing for the lovely combination. Even if you just do the spice crusted fish and the mint chutney it is worth it. The chutney is amazing – great with a multitude of meat and fish dishes, just on the side ready to dip into. It can be combined also with some greek yoghurt for a … Continue reading Spice Crust Salmon on Red Pepper Escabache with Mint Chutney and Coriander Blinis… Whew

Courgette and Herb Rosti with Coriander Yoghurt dip

I have memories of courgettes growing in our garden growing up. They were the first thing grown in my garden when we got our house, those alongside a great crop of peppers…. the peppers have never been repeated – beginners luck probably. This makes a simple but delicious lunch and lots of veggies work to make these little rostis but I think courgettes are one … Continue reading Courgette and Herb Rosti with Coriander Yoghurt dip