The lanes and fields are lined with blackberries and this is a perfect tart to showcase their beauty. I have picked loads and open froze them before popping into bags in the freezer to keep over the next few months. I love them in smoothies and they are great for enhancing the taste of the more robust tasting green vegetables which are good to include … Continue reading Blackberry Bakewell Tart
Gluten Free baking can be a challenge at times – sometimes the end result is a bit dry. The banana in these makes sure that doesn’t happen, just make sure they are really ripe before using. This is a super easy recipe and versatile, throw into a loaf tin or muffin cases if you are in a real hurry. They are beautiful just out of … Continue reading Banana Loaves with chocolate chips
While I usually try not to post 2 dessert recipes in a row I couldn’t help myself with this one. It is just so good. The spiced plum cakes are gluten free and work so well with juicy ripe plums and teamed with orange ice cream is a match made in heave. Let’s face it, I do know that not many people can be bothered … Continue reading Mini Plum Cakes with Roasted Orange Ice Cream
So I’m not working yet it seems like I have no time to post new recipes !! who knew there was so much out there to occupy my free time… The last 2 months have flown by and I couldn’t honestly tell you what I do every day, apart from lots of cooking (note to self, you have to actually publish the recipes), working out, … Continue reading Apple and Almond Tray Bake with Glazed Blurberries
This tart makes use of delicious plums in abundance right now though you could use nectarines or apples equally. For me though, there is something about this time of year with cold mornings, a touch of frost but warming up in the day that seems right for plums, and this tart is perfect after a weekend walk looking for conkers or blackberries – which would … Continue reading Autumn Plum Frangipane Tart
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