This is not a hugely well known vegetable, when I bought it the girl in the shop had to examine it as she had never seen it before in her life! Her words! Coming into the end of their season but should be around for another few weeks to try this recipe. The sweet earthy flavour of the artichoke pairs beautifully with the smoked fish … Continue reading Smoked Fish and Artichoke Gratin
I really enjoy a chowder and while this one contains just 2 fish ingredients – smoked haddock and smoked salmon, it is really delicious. It makes a great filling lunch dish or main course and would be great on the weekend. I used a basic chowder recipe but to make it a bit different I griddled some baby leeks and added some cannellini beans to … Continue reading A chunky chowder
Ready to go Just before Wrapping You can use any firm white-fleshed fish for this recipe and it really is delicious. The banana leaves look great especially if you are having friends over. They are easily found at Asian markets and also freeze which is really handy. You might have to steam or heat them before use to make them pliable. I usually stock up … Continue reading Thai style Fish Wrapped in Banana leaves
This is a really quick and easy supper dish, simple to prepare and full of healthy flavours and of course the good fats from the Salmon make it a super health option. Based on a recipe from DCS, You can use Sea Bass or Bream as an alternative if you have it. I love herb butters – this one is a little bit different with … Continue reading Thai Style Veg, Griddled Fish and Herb Butter
I have to share this really simple recipe because it is great with grilled or roasted fish or meat and amazing on vegetables, including my favourite new potatoes boiled and slathered in the salsa while still warm… yum. This is enough for a .5l kilner jar almost full. Doesn’t have to be a kilner jar – just something you can seal. 2 cloves garlic peeled … Continue reading Salsa Verde
oliveoilandlemon 