A bright sunny day again and it brings out the best in us as a family, time outside in the garden, Eva on the scooter up and down the road reminding me of when I was learning to skate and used to bomb up and down the road in front of our house. It’s been catch up on posting some of my photos from our … Continue reading Polenta Cake with Greek Yoghurt Ice Cream and Almond Crackle
I always feel a bit like a magician when I manage to produce a Gluten Free cake, that has risen, has a nice texture and tastes great – NOT THAT EASY, I find they are often a bit stodgy cardboard-ish and just a bit ‘I know it’s better for me that the other kind, but it doesn’t taste like cake’…. This one is different, delicious, … Continue reading Coconut layer cake with preserved lemon syrup and rum
We eat a lot of oatcakes in our house and occasionally I make these more rustic version, much cheaper than buying them by the box. When I’m doing a big bake, I often include these on the list. I’m a bit of a fanatic about not wanting to put the oven on too many times a day so I try and make sure I make … Continue reading Buttermilk oatcakes
I arrived late to Great British Bake off this year but quickly became obsessed with watching out for soggy bottoms or lack of a good snap! I missed the final as i was trevelling and had forgotten to record ( actually i will admit here tht i have no idea how to sky + so there was actuslly no forgetting involved). Inspired by the series … Continue reading Raspberry Madeleines – Gluten Free Goodies
I’m still experimenting with flour mixes looking for success in the gluten free stakes. I’ve mentioned before that I’ve thrown a few hockey pucks in the bin since I started and that hasn’t changed…still trying though!. I’m amazed at the amount of recipes out there with a picture of the ‘result’ which does not match the ingredients at all… A lovely light risen cake with … Continue reading Gluten Free Pesto and Parmesan Muffins
oliveoilandlemon 