Roast Sweet Potato, Lentil and Spinach Salad

Great for gut health, perfect for meatfree monday. This is a delicious dressing and takes no time to put together. Roast Sweet Potato Lentils and Spinach Salad with a Dark Tahini Dressing Serves 4 2 Sweet potato peeled and cubed 1 tbsp oil 1tbsp Ghormez Sabzi (Optional, See below) 1 tin puy lentils (precooked, 240g Weight) 4 large handfuls baby spinach washed 25g feta shaved … Continue reading Roast Sweet Potato, Lentil and Spinach Salad

Peanut Caramel Cups

So I’m on a sweet theme this week but these are just 2 bites of deliciousness, easy to make, easy to carry into work to give away as this makes 21! Peanut Caramel Cups 4oz peanut butter of choice 75gr Tagatose* or regular caster / icing sugar 40gr coconut oil 175gr dates 100ml water ½ tsp bicarbonate of soda 150gr good quality chocolate 15gr slivered … Continue reading Peanut Caramel Cups

Cardamom and Honey Roasted Winter Veg with Chicken

This is a very simple recipe which uses your favourite winter vegetables warmed with cardamom and honey and served with a cooked chicken breast. We are all busy and this is easy to organise and cooks quickly in the oven. Serves 6 6 chicken breasts 200gr each of carrots, parsnips, celeriac, sweet potato each or other root vegetables of choice. 4 cardamom pods lightly crushed … Continue reading Cardamom and Honey Roasted Winter Veg with Chicken