Moroccan style chicken with chickpeas

Moroccan Paprika Chicken with Chickpeas & Chorizo This is perfect family food. Make a big batch and freeze half, Make it go further with rice or potatoes if you need to. Serves 6 3 Tins chickpeas net weight 240g each 6 chicken breasts 2tbsp flour 2tsp paprika 1 large white onion 1tsp chopped garlic 30g chorizo thinly sliced 1tsp cumin seed 1tsp ras el hanout … Continue reading Moroccan style chicken with chickpeas

Turkey Meatballs in a Satay Sauce

Turkey Meatballs Coconut Satay Sauce and Greens Full of flavour, easy to make, the satay dip is a real winner as it is or used in this sauce. Meatballs Serves 6 600gr turkey mince 1 lemon grass bottom 2cm peeled and chopped very finely 2 cloves garlic peeled and crushed 1tbsp chilies in oil 2tbsp each of fresh mint and coriander chopped Salt and pepper … Continue reading Turkey Meatballs in a Satay Sauce

Potato Cakes with Corn Salsa and Tamarind Dipping Sauce

This is one of those recipes that works in so many ways. The corn salsa and tamarind can accompany most meat or vegetarian dishes. This came about because I came up with the Tamarind Gastrique and loved it some much, I needed something to go with it. This is the result and these little potato cakes make a great starter or serve with an egg … Continue reading Potato Cakes with Corn Salsa and Tamarind Dipping Sauce

Quinoa with Salmon and a Sesame Soy Vinaigrette

Quinoa bowl with Mixed Veg Baked Salmon and a Sesame & Soy vinaigrette I think that Quinoa is a but ho-hum until you load it up with veg and a great dressing. It is a perfect receptacle for flavour though so load it up with lots of your favourites along with loads of chopped fresh herbs for a delicious full of goodness lunch or dinner … Continue reading Quinoa with Salmon and a Sesame Soy Vinaigrette