No Bake Date and Hazelnut Fudgy Bars This are a cinch with only 4 ingredients and a stint in the fridge plus an optional melted chocolate topping, are a perfect sweet bake for when you just have to have something. The dates while bringing the sweetness to these also add some fibre and minerals to the party. Just don’t eat the lot Date and Hazlenut … Continue reading Date and Hazlenut Bars
Spiced Leg of Lamb with Potatoes Boulangere, Green Beans with Punchpooran This is a very popular recipe in our house and one i love doing when we have people coming over. It is easy too, so I don’t have to be slaving away in the kitchen when people arrive. This is family food at its best.- Serves 5-6 1 leg or shoulder of lamb 2 … Continue reading Spiced Leg of lamb & potatoes
</>a This is a delicious easy weekend brunch option or quick meal when everyone is hungry and you need to get food on the table quickly. This dish gives a great bang of protein from the eggs and chickpeas together with the goodness of the tomato sauce and a hint of heat. Serves 4/6 Ingredients 2 tbsp rapeseed oil 1 medium onion, finely chopped 4 … Continue reading Baked Eggs with Chickpeas
This is such a simple way to serve fish and any firm white fish will work equally well. Baking and basting the fish in melted butter adds a delicious richness to it and the heat from the Harissa is a perfect balance. A simple supper dish which could be on the table in less than 30 minutes. Spiced Halibut Serves 2 2 oz unsalted butter … Continue reading Spiced Halibut
I love the flavour from the saltiness of this cheese and the great thing about it is that it has a very high heat tolerance so it works really well fried or baked. This makes a delicious lunch for these early days of autumn when there are still a few summer days hanging round. Chargrilled broccoli works well here in this salad but equally some … Continue reading Halloumi Salad with Raspberry Vinaigrette
oliveoilandlemon 