Griddled Lemon Chicken, Pan Fried Brussel Sprouts with Chorizo and Crunchy Rosemary Potatoes

Sunday lunch of Griddled Lemon Chicken, Pan Fried Brussel Sprouts with Chorizo and Crunchy Rosemary Potatoes was perfect for the day that was in it, easy to prepare so we could all watch the rugby šŸ˜¦ , very tasty and full of goodness, I marinated the chicken before we headed off to take Eva to the acquazone (it was too cold for the waterpark while … Continue reading Griddled Lemon Chicken, Pan Fried Brussel Sprouts with Chorizo and Crunchy Rosemary Potatoes

Vegetable & Red Lentil Soup with Parsley Pesto

It’s raining, there is a nip in the air, dammit I have coldsores but if anything works it’s a bowl of this soup. Comfort in a bowl, filling and delicious, this cures everything!. I won’t mention I’m off to sunny Miami for work, not gloating, I swear), so to compensate try this, It might almost make up for the Rainy day. It’s full of nutritious … Continue reading Vegetable & Red Lentil Soup with Parsley Pesto

Crunchy Polenta Coated Root Veg with Herb Sauce

These veggies have a delicious spicy crispy coating and the herb sauce is the perfect counterfoil to the heat. Polenta or Semolina flour with dried chili flakes to coat the vegetables adds a delicious crumb and roasted off in the oven these are amazingly moreish. A platter full of these disappear very quickly. Herb Sauce Combine 1 cup coriander, 1 clove garlic crushed, 1 chopped … Continue reading Crunchy Polenta Coated Root Veg with Herb Sauce