Mango Madness

Mango Frozen Sherbert I´m not sure what the correct technical term for this is as it contains no sugar syrup and no eggs like a conventional icecream or sorbet hence my calling it Sherbert. It is a great healthy dessert option and is delicious especially accompanied by a tropical fruit salad. For a bit more refinement include coconut tuiles and some toasted coconut and you … Continue reading Mango Madness

Courgette and Herb Rosti with Coriander Yoghurt dip

I have memories of courgettes growing in our garden growing up. They were the first thing grown in my garden when we got our house, those alongside a great crop of peppers…. the peppers have never been repeated – beginners luck probably. This makes a simple but delicious lunch and lots of veggies work to make these little rostis but I think courgettes are one … Continue reading Courgette and Herb Rosti with Coriander Yoghurt dip

Chicken and cashew nut curry….

I have this recipe so long but had forgotten about it until the other evening. My sister asked me for a curry without coconut milk as she is not a fan and I remembered this one. I love making curry’s and usually my take has more of a Thai bent with lots of coconut milk, fish sauce etc. This one for a change, has no … Continue reading Chicken and cashew nut curry….

Superwraps – Paratha style breads made with Quinoa

Quinoa sounds like a strange ingredient for a bread but it actually adds great flavour and texture to this paratha stlye flatbread. An extra bonus is the the healthy dose of protein you get. Traditional Indian style flatbreads are made with whole wheat dough and often stuffed with fillings such as potatoes, vegetables and the like. These are a much better version as not only … Continue reading Superwraps – Paratha style breads made with Quinoa