White Chocolate and Cashew Cookies

Chewy, Moist, Sweet and with a lovely kick of ginger Makes 12 Oven at 180C Method 4oz butter 4oz coconut palm sugar 1tsp vanilla 1 egg 6oz plain flour of choice 1tsp baking powder 4oz cashew nuts – roasted cooled and chopped by hand 5oz chopped white chocolate divided Method Beat the butter, vanilla and sugar together until smooth and creamy Beat in the egg … Continue reading White Chocolate and Cashew Cookies

Spiced Black eyed Beans and Brisket

This recipe is really versatile, you can omit the meat for a delicious filling plant based dish or substitute with a different red meat or lamb. It takes a few minutes to put together and then just cooks away. Spiced Black eyed Beans and Brisket 2 medium white onions thinly sliced 2 cloves of garlic peeled and chopped 3 carrots peeled and chopped into pieces … Continue reading Spiced Black eyed Beans and Brisket

Gnocchi with Broccoli, Capers and Roasted Peppers

This is the perfect dinner in a hurry from store cupboard essentials. We always have jars of cooked red peppers and gnocchi in the fridge. The capers are a delicious addition however if you don’t have them still make it, it will be almost as delicious without. Gnocchi with Broccoli, Capers and Roast Red Peppers Serves 4 2 shallots 1 tbsp oil 1tbsp capers 500g … Continue reading Gnocchi with Broccoli, Capers and Roasted Peppers