Enjoy summer fruits with this berry cobbler, lovely and crunchy, a cross between a cake and a crumble, delicious ….who knew! 1 cup gluten free flour 1/2 cup spelt flour 1/2 cup barley flakes 1.5 cups milk – use almond milk if you want it dairy free 1 tsp each of salt & baking powder 4oz coconut palm sugar 8oz mixed organic berries 4 tbsp … Continue reading Summer Berry Cobbler
These delicious tear and share flatbreads are a winner in our house for a casual evening dinner. I made these, this time with spelt but they are interchangeable with gluten free flour in its place which I ususally use but the spelt did make a lovely nutty alternative. You can make the recipe even quicker by using good quality /gluten free flat breads but for … Continue reading Spelt Flat Breads with choice of toppings
A weekend away in London with a visit to Providores sparked my obsession with these eggs, I picked the brains of a work colleague from Turkey which helped me hone this recipe even more. Apparently there is an old Anatolyian recipe for eggs with Turkish yoghurt, which would never be served with Sourdough toast but believe me it’s all the more yummy with it. The … Continue reading Turkish eggs
We have been making our own granola forever in our house – a weekly staple not just reserved for breakfast, sometimes its all I can manage after a late session at the gym or a late night at work when I need to eat NOW! I try and source all organic for this delicious easy recipe which has no added sugar and is much better … Continue reading Breakfast Granola
Don’t bother making this dish until you find the biggest prawns you can – big tiger prawns are the best but breathtakingly expensive so maybe save those for a special occasion. A big dish with these dipping sauces will disappear in no time and its really popular with kids. The prawns give a good bang of protein and are a good source of minerals – … Continue reading Coconut Prawns
oliveoilandlemon 