Date and Chocolate Truffles

These are little beauties, delicious chocolaty truffles, full of great ingredients and a perfect after dinner bite, especially good with an espresso. (Also good after workouts, according to my other half). I’m always on the search for recipes I can make healthier without compromising on taste and I think these are a perfect example. Date and Chocolate Truffles 350gr oats – blend to a finer … Continue reading Date and Chocolate Truffles

Roasted Tomato Soup with Basil Oil

This is a really delicious warming soup full of the lycopene goodness of tomatoes as well as the great healing properties of garlic. Roasted garlic adds a delicious sweetness which goes perfectly in this soup. I made this soup for a Christmas family gathering but I come back to it a lot as it is really delicious and great for these cold days. Make a … Continue reading Roasted Tomato Soup with Basil Oil

Winter Vegetables – Honey Roasted Sesame Sweet Potato

Root vegetables are perfect winter comfort food for this time of year. I love the vary them up with different dressings or additions. The pomegranate seeds and balsamic vinegar make a delicious dressing and overall this is a wonderful filling side, low GI, high levels of Vit A and betacarotene so great for the skin. The good fats in the dressing allows the body to … Continue reading Winter Vegetables – Honey Roasted Sesame Sweet Potato

Peanut Butter Chocolate Brownies ♥

For all those out there with an aversion to detox, diet and other deprivation themes typical of January, try these… soo gooey and chocolatey that just the one will do – YUMMY ♥ Decadent Chocolate Brownies with Peanut Butter Swirls 100gr chocolate melted 75gr unsalted butter 2 eggs 55gr sugar 25gr gluten free flour sieved 75gr chopped chocolate 65gr chopped pecans 4 tbsp peanut butter, … Continue reading Peanut Butter Chocolate Brownies ♥