My time spent at Dublin Cookery School learning both Indian and Thai curry flavors opened the world of great spicing to me and there are some of my favourite cuisines to experiment with. This is one of my favourite home style curries, so named because it is easy to prepare and can be reheated the next day and tastes even better. You just can’t go … Continue reading North Indian Chicken Curry
We eat a lot of eggs in our house and I’m always looking for new ways to have them. This is a really delicious and nutritious breakfast or lunch option.. Full of slow release carbs from the sweet potato as well as their good levels of Vitamin A and beta-carotene means they are a great meal option. Add a whack load of protein from the … Continue reading Eggs in Sweet Potato Baskets
We eat a lot of oatcakes in our house and occasionally I make these more rustic version, much cheaper than buying them by the box. When I’m doing a big bake, I often include these on the list. I’m a bit of a fanatic about not wanting to put the oven on too many times a day so I try and make sure I make … Continue reading Buttermilk oatcakes
I arrived late to Great British Bake off this year but quickly became obsessed with watching out for soggy bottoms or lack of a good snap! I missed the final as i was trevelling and had forgotten to record ( actually i will admit here tht i have no idea how to sky + so there was actuslly no forgetting involved). Inspired by the series … Continue reading Raspberry Madeleines – Gluten Free Goodies
India has loads of different kinds of breads and rotis some made with floury potatoes. I decided to base these Rotis on my favourite and more body friendly Sweet Potatoes. Delicious to mop up the juices from any curry or just served as is with a delicious chutney – real comfort food Indian style. Sweet Potato Rotis 750 gr sweet potatoes cooked drained and mashed … Continue reading Sweet Potato Rotis with coconut & mint chutney
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