This is a real winner, easy to make, gluten free but doesn’t taste like cardboard (bakers experimenting with gluten free will know what i mean) and even better with a fruit compote. As cake goes its a pretty good option, low sugar, nuts and eggs and no wheat intolerance issues! 9 oz ricotta 4 eggs separated 9 oz almond flour 4 oz coconut palm sugar … Continue reading Almond Cake with Blueberry Compote
These almond tartlets just sing summer with the beautiful seasonal fruit on top. I even had some strawberries from the garden to put on them but they got nabbed before I had a chance to use them to fill the tarts. They are a cinch to make, the oven does all the work and they look so very lovely that anyone would think they require … Continue reading Mini almond tartlets with Cream and Fruit
It’s Father’s and I had help this morning to make a special breakfast… Scrambled eggs and asparagus, delicious, easy to make the the perfect start to the day. This was accompanied by special sweets for Dad, made especially for the occasion. Anyone who knows ‘Dad’ will know that sweets wouldn’t be a normal part of his diet so I did some experimenting to come up … Continue reading Almond and coconut butter balls
oliveoilandlemon 