Spiced Lentils Potatoes and Fish This is such an easy dish and you can omit the fish & chorizo if you would like a completely vegetarian meal. Gently spiced, crispy fish, the goodness of lentils, tomatoes and the spices – a meal the whole family will like. This is spiced with Panch phoran which is a mix of fennel, fenugreek, coriander cumin and nigella. If … Continue reading Spiced Lentils, Potatoes and Fish
This is a very simple recipe which uses your favourite winter vegetables warmed with cardamom and honey and served with a cooked chicken breast. We are all busy and this is easy to organise and cooks quickly in the oven. Serves 6 6 chicken breasts 200gr each of carrots, parsnips, celeriac, sweet potato each or other root vegetables of choice. 4 cardamom pods lightly crushed … Continue reading Cardamom and Honey Roasted Winter Veg with Chicken
You know that lovely rotisserie chicken which you can buy over the counter at some delis – well this is like this only it’s not brushed with load of fat every few minutes BUT you still get that lovely falling off the bone tender juice chicken that is so delicious. You could of course simply up the temperature to cook it a bit quicker but … Continue reading Tender Juicy Fauxtisserie Chicken
This spice mix works so well on the lamp chops and is perfect with the chickpea puree. It is a quick and easy meal for family and friends. Serves 4 8 lamb chops 1/2 tsp sumac 1 tsp nigella seeds Zest and juice of 1 lemon 1 tbsp cumin and coriander seeds 1 tbsp plain flour 3 tbsp oil separated 2 tbsp fresh mint chopped … Continue reading Sumac and Lemon Spiced Lamb Chops with Chickpea Puree
If you are a pastry maker I really hope these will appeal to you as the are easy to make, lovely and tasty – they make a great mid week meal or for lunch at work or school. My sisters recently reminded me that they aren’t all pastry makers so if that is the case for you I would say that there are lots … Continue reading Egg and Ham Galette
oliveoilandlemon 