Olive Oil & Lemon Cake with Raspberries

This is a recipe belonging to Jamie Oliver from one of his earliest books Jamie’s Italy which I had completely forgotten about how much I loved. He makes it with Fragola Grapes,but raspberries or blueberries are delicious in it. I didn’t have as much fruit as the recipe needed so had to content myself with just putting fruit into the middle rather than onto the … Continue reading Olive Oil & Lemon Cake with Raspberries

Almond Cake with Blueberry Compote

This is a real winner, easy to make, gluten free but doesn’t taste like cardboard (bakers experimenting with gluten free will know what i mean) and even better with a fruit compote. As cake goes its a pretty good option, low sugar, nuts and eggs and no wheat intolerance issues! 9 oz ricotta 4 eggs separated 9 oz almond flour 4 oz coconut palm sugar … Continue reading Almond Cake with Blueberry Compote

Mini almond tartlets with Cream and Fruit

These almond tartlets just sing summer with the beautiful seasonal fruit on top. I even had some strawberries from the garden to put on them but they got nabbed before I had a chance to use them to fill the tarts. They are a cinch to make, the oven does all the work and they look so very lovely that anyone would think they require … Continue reading Mini almond tartlets with Cream and Fruit

Delicious Fruit and Nut Snacks

I had totally forgotten about these little treats and was rooting though my books of recipes recently and remembered how easy and tasty these little fruit and nut balls are. I developed this receipe for a cookery courses I first gave years ago, as a nice energy giving snack or post workout treat. Really easy to prepare, keep them in an airtight tin if you … Continue reading Delicious Fruit and Nut Snacks