Spatchcock Chicken with Tricolour Slaw and Warm brownie pudding with Baileys

Spatchcock Chicken with Tricolour Slaw and the most amazing delicious warm brownie pudding Sunday was another lazy day and this was perfect food, chicken is just so easy and tasty when cooked right and chocolate for dessert – I’m not sure there is anything better!… This recipe of a simple spatchcock chicken covered in a delicious mix of garlic, paprika, cumin, oregano, lemon zest and … Continue reading Spatchcock Chicken with Tricolour Slaw and Warm brownie pudding with Baileys

Griddled Lemon Chicken, Pan Fried Brussel Sprouts with Chorizo and Crunchy Rosemary Potatoes

Sunday lunch of Griddled Lemon Chicken, Pan Fried Brussel Sprouts with Chorizo and Crunchy Rosemary Potatoes was perfect for the day that was in it, easy to prepare so we could all watch the rugby 😦 , very tasty and full of goodness, I marinated the chicken before we headed off to take Eva to the acquazone (it was too cold for the waterpark while … Continue reading Griddled Lemon Chicken, Pan Fried Brussel Sprouts with Chorizo and Crunchy Rosemary Potatoes

The Art of Tarts

I spent the weekend attending a food photography workshop given by the very talented (and as it turns out very nice too) Helene Dujardin of http://www.tarteletteblog.com. A group of ladies from around the world had all signed up to be able to meet and learn from Helen and it was a great weekend not just because of the content of the course delivered by Helene … Continue reading The Art of Tarts

2 Recipes for Aubergines

I think I have mentioned how I have a love hate relationship with Aubergines – sometimes a bit spongy when not cooked right but delicious when they are. Even the fact that you can buy one that looks perfect from the outside but gone off when you cut into it still hasn’t stopped me from continuing to buy and cook them. I think it is … Continue reading 2 Recipes for Aubergines

Courgette and Herb Rosti with Coriander Yoghurt dip

I have memories of courgettes growing in our garden growing up. They were the first thing grown in my garden when we got our house, those alongside a great crop of peppers…. the peppers have never been repeated – beginners luck probably. This makes a simple but delicious lunch and lots of veggies work to make these little rostis but I think courgettes are one … Continue reading Courgette and Herb Rosti with Coriander Yoghurt dip