Blueberry Yoghurt Bread

This is delicious, easy to make, a perfect Gluten Free recipe which will work just fine with regular plain flour. 125g butter 150g sugar Zest of 2 lemons 2 eggs beaten with 30ml milk 300g gluten-free flour whisked with 2 tsp baking powder 4oz blueberry or natural Greek style yoghurt 6oz blueberries tossed in 1tsp Gluten Free flour Oven at 180C Beat butter and sugar … Continue reading Blueberry Yoghurt Bread

Greek Style Lemon Roasties & a Delicious Chopped Salad

The only upside of an horrific holiday in Crete many years ago, was a walk down a dark beach towards a light at the end at the end of the beach, which we had been told was a great local restaurant. The simple Taverna with a huge brick oven in which they roasted whole chickens and potatoes with Greek lemons and herbs. The memory of … Continue reading Greek Style Lemon Roasties & a Delicious Chopped Salad

Courgette and Herb Rosti with Coriander Yoghurt dip

I have memories of courgettes growing in our garden growing up. They were the first thing grown in my garden when we got our house, those alongside a great crop of peppers…. the peppers have never been repeated – beginners luck probably. This makes a simple but delicious lunch and lots of veggies work to make these little rostis but I think courgettes are one … Continue reading Courgette and Herb Rosti with Coriander Yoghurt dip