This is a quick and easy supper, great for mid week when in a hurry and really tasty. I have summer on the brain even though it is only March but this will be a great dish during the summer when nights are long and you just want to be out in the garden. Plus the lettus will be from my garden so that will … Continue reading Coriander Beef with Noodles
Carrot and Coriander Salad, & New Potato Salad – delicious now that Spring has officially sprung with a stretch in the evening and the hours going forward to give us even more lovely brightness at the end of the day. These 2 salads are a delicious duo, new waxy potatoes dressed with mint and natural yoghurt paired with carrot sesame seed salad with OJ, vinaigrette … Continue reading 2 Spring Salads
Classic Palmiers are delicious flaky sugary layered puff pastry sheets. Needless to say they are not everyday eating in our house but I was curious about making puff pastry and thought I would give these a go. Chocolate Palmiers are the classic taken up a level with my addition of a melted dark chocolate layer. A real sweet treat and if you buy ready made … Continue reading Chocolate Palmiers
OK seems like quite a list of ingredients but worth doing for the lovely combination. Even if you just do the spice crusted fish and the mint chutney it is worth it. The chutney is amazing – great with a multitude of meat and fish dishes, just on the side ready to dip into. It can be combined also with some greek yoghurt for a … Continue reading Spice Crust Salmon on Red Pepper Escabache with Mint Chutney and Coriander Blinis… Whew
Mango Frozen Sherbert I´m not sure what the correct technical term for this is as it contains no sugar syrup and no eggs like a conventional icecream or sorbet hence my calling it Sherbert. It is a great healthy dessert option and is delicious especially accompanied by a tropical fruit salad. For a bit more refinement include coconut tuiles and some toasted coconut and you … Continue reading Mango Madness
oliveoilandlemon 