This is my ode to a finger of fudge, one of my all time favourite sweet treats. So easy to make, just 4 ingredients, a lovely little treat, not quite as sweet as the said fudge but that’s no bad thing!. These need to be stored in the fridge. Makes approx 36 pieces 1 cup of coconut butter 4 tbsp chunky peanut butter 2 … Continue reading Peanut Butter Fudge
Spiced Lentils Potatoes and Fish This is such an easy dish and you can omit the fish & chorizo if you would like a completely vegetarian meal. Gently spiced, crispy fish, the goodness of lentils, tomatoes and the spices – a meal the whole family will like. This is spiced with Panch phoran which is a mix of fennel, fenugreek, coriander cumin and nigella. If … Continue reading Spiced Lentils, Potatoes and Fish
Spiced Leg of Lamb with Potatoes Boulangere, Green Beans with Punchpooran This is a very popular recipe in our house and one i love doing when we have people coming over. It is easy too, so I don’t have to be slaving away in the kitchen when people arrive. This is family food at its best.- Serves 5-6 1 leg or shoulder of lamb 2 … Continue reading Spiced Leg of lamb & potatoes
This is a very simple recipe which uses your favourite winter vegetables warmed with cardamom and honey and served with a cooked chicken breast. We are all busy and this is easy to organise and cooks quickly in the oven. Serves 6 6 chicken breasts 200gr each of carrots, parsnips, celeriac, sweet potato each or other root vegetables of choice. 4 cardamom pods lightly crushed … Continue reading Cardamom and Honey Roasted Winter Veg with Chicken
This is delicious, easy to make, a perfect Gluten Free recipe which will work just fine with regular plain flour. 125g butter 150g sugar Zest of 2 lemons 2 eggs beaten with 30ml milk 300g gluten-free flour whisked with 2 tsp baking powder 4oz blueberry or natural Greek style yoghurt 6oz blueberries tossed in 1tsp Gluten Free flour Oven at 180C Beat butter and sugar … Continue reading Blueberry Yoghurt Bread
oliveoilandlemon 