Delicious Berry Cobbler

A delicious easy dessert you can have ready in no time. This is easy to make gluten free and dairy free if needed. Oven at 170C 10oz plain four and 2oz oats or 12oz plain flour including gluten free if needed 12oz milk of choice 1 tsp each of salt & baking powder 4oz coconut palm sugar 10-12oz mixed berries – you can use frozen … Continue reading Delicious Berry Cobbler

White Chocolate and Cashew Cookies

Chewy, Moist, Sweet and with a lovely kick of ginger Makes 12 Oven at 180C Method 4oz butter 4oz coconut palm sugar 1tsp vanilla 1 egg 6oz plain flour of choice 1tsp baking powder 4oz cashew nuts – roasted cooled and chopped by hand 5oz chopped white chocolate divided Method Beat the butter, vanilla and sugar together until smooth and creamy Beat in the egg … Continue reading White Chocolate and Cashew Cookies

Spiced Black eyed Beans and Brisket

This recipe is really versatile, you can omit the meat for a delicious filling plant based dish or substitute with a different red meat or lamb. It takes a few minutes to put together and then just cooks away. Spiced Black eyed Beans and Brisket 2 medium white onions thinly sliced 2 cloves of garlic peeled and chopped 3 carrots peeled and chopped into pieces … Continue reading Spiced Black eyed Beans and Brisket

Gnocchi with Broccoli, Capers and Roasted Peppers

This is the perfect dinner in a hurry from store cupboard essentials. We always have jars of cooked red peppers and gnocchi in the fridge. The capers are a delicious addition however if you don’t have them still make it, it will be almost as delicious without. Gnocchi with Broccoli, Capers and Roast Red Peppers Serves 4 2 shallots 1 tbsp oil 1tbsp capers 500g … Continue reading Gnocchi with Broccoli, Capers and Roasted Peppers