Beans, eggs and tomatoes – on paper doesn’t sound too interesting but cook your own beans and add deliciously seasoned griddled tomatoes with eggs and you take this to a new level.. A great brunch option or quick supper. Keep tins of beans on standby in the press and you can whizz this up in less than 30 minutes. As a bonus, its a nutritional … Continue reading Beans and Eggs with Tomato Toasts
A weekend away in London with a visit to Providores sparked my obsession with these eggs, I picked the brains of a work colleague from Turkey which helped me hone this recipe even more. Apparently there is an old Anatolyian recipe for eggs with Turkish yoghurt, which would never be served with Sourdough toast but believe me it’s all the more yummy with it. The … Continue reading Turkish eggs
Don’t bother making this dish until you find the biggest prawns you can – big tiger prawns are the best but breathtakingly expensive so maybe save those for a special occasion. A big dish with these dipping sauces will disappear in no time and its really popular with kids. The prawns give a good bang of protein and are a good source of minerals – … Continue reading Coconut Prawns
A delicious simple way to use Nectarines which focuses on the beauty of the fruit and little else is needed. This is a perfect easy dessert for all the family which works just as well with peaches. Both of these fruit provide vitamins, minerals and health promoting anti oxidants. A big batch of these served with some almond crackle for crunch would make a lovely … Continue reading Baked Nectarines
oliveoilandlemon 