Bakewell Flapjacks

  A delicious variation on our flapjack covered with a fruit compote and a sprinkle of almonds. These are really easy, nice and crunchy and very moreish so restraint is needed For the Compote Topping 125gr each raspberries and blackberries 1 tbsp honey 2 tbsp water Add everything to a pot, bring to the boil and reduce to a simmer until the fruit is soft … Continue reading Bakewell Flapjacks

Gluten Free Pesto and Parmesan Muffins

I’m still experimenting with flour mixes looking for success in the gluten free stakes. I’ve mentioned before that I’ve thrown a few hockey pucks in the bin since I started and that hasn’t changed…still trying though!. I’m amazed at the amount of recipes out there with a picture of the ‘result’ which does not match the ingredients at all… A lovely light risen cake with … Continue reading Gluten Free Pesto and Parmesan Muffins

Quick Salmon & Herb Dip

There is an ancient Irish legend about the Salmon of knowledge – Even in those days they must have known about the brain power of this great oily fish. This is really simple to make for a speedy lunch on the go and also works great as a pre-appetizer if having friends over – isn’t there nothing better than a good multitasking recipe. For my … Continue reading Quick Salmon & Herb Dip

Courgette and Herb Rosti with Coriander Yoghurt dip

I have memories of courgettes growing in our garden growing up. They were the first thing grown in my garden when we got our house, those alongside a great crop of peppers…. the peppers have never been repeated – beginners luck probably. This makes a simple but delicious lunch and lots of veggies work to make these little rostis but I think courgettes are one … Continue reading Courgette and Herb Rosti with Coriander Yoghurt dip