Granola & Fruit compote
Breakfast is one of my favourite meals of the day. Most important for me is a really good cup of coffee – I like an Americano strong and hot, no milk or sugar. It’s not enough on its own though – I need something else to start the day well and on a busy work day I love to grab a quick bowl of granola topped with my favourite greek style natural yoghurt and some fruit compote. Plums are great at this time of the year or bluberries which I have in the freezer from summer.
4 tablespoons honey
100 gr rolled oats
225 oat flakes
100g barley flakes
50 gr rye flakes
25 gr toasted pumpkin seeds
25 gr linseeds
100 ml sunflower oil
40 gr millet flakes / wheat germ
50 gr chopped dates, figs, dried bananas,
80 gr toasted hazelnuts
25gr pine nuts
35gr slivered almonds
Preheat oven to 170deg Cen
Combine first 7 ingredients along with the oil
Spread out in a roasting tray and bake in a pre heated oven for 30 – 40 minutes until golden brown. Stir the mixture every 10 minutes to prevent uneven browning.
Allow to cool
Combine with the millet, fruit and nuts
Store in an airtight tin and this will keep for several weeks
Serve with Greek style yoghurt, honey and fruit compote for a delicious start to the day.